1 lb. crab, picked
¼ cup fresh-squeezed lemon juice
8 oz. cream cheese, room temperature
¼ cup mayonnaise
2 tsp. capers, 1 whole, 1 crushed
1 tbsp. prepared horseradish
salt & pepper to taste
Combine all ingredients. Place in mold lined with plastic wrap and chill until ready to serve. Remove from mold onto tray and garnish. Serve with crackers.
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