Rosemary Pecans

Nuts get a flavorful bath in this roasted pecan recipe. The heat of the cayenne is balanced by the sweet sugar and savory kosher salt. Make this quick snack recipe for a holiday gathering or gift for a loved one.

Ingredients:

• 2 cups pecan halves
• 1 teaspoon sugar
• 2 tablespoons unsalted butter
• 2 teaspoons chopped fresh rosemary
• 1/2 teaspoon kosher salt
• 1/8 teaspoon cayenne pepper

Heat oven to 375° F. Melt the butter in a medium skillet over medium heat. Stir in the sugar, cayenne pepper, and kosher salt. Add the pecan halves and toss. Transfer to a baking sheet and bake, stirring occasionally, until toasted, about 12 minutes. Add the rosemary and toss to combine. Transfer to a bowl and serve warm or at room temperature.