SMOKED SALMON MOUSSE

(serves 8 to 10)

2/3 lb. smoked salmon

1 cup softened butter

1 1/2 T. lemon

1/4 cup heavy cream

1 t. capers, chopped

1 t. horseradish

1/8 t. cayenne pepper

     In food processor, blend salmon in batches with butter, lemon juice, and cream until the mixture is smooth; transfer to bowl as each batch is blended.  Stir in capers, horseradish, & cayenne pepper.  Line a narrow mold with plastic wrap.  Spread salmon mixture in mold.  Chill, covered, for 8 hours  Unmold and serve with toast triangles or your favorite crackers.