(Makes one 9" pie shell)
1 1/4 cups all-purpose flour
1/4 t. salt
1T. sugar
8T. cold butter cut into pieces
1lightly beaten egg plus enough ice water to equal 1/4 cup
Process flour, salt, and sugar for a few seconds. Scatter butter pieces across flour mixture. Pulse machine until butter pieces are pea-sized. With machine running, pour in egg mixture a little at a time until ball forms. Stop machine and roll on floured surface.
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