Grilled Lamb Chops

 

Ingredients

Adapted from Julia Child

•  2-4 cloves of garlic, minced
•  1 teaspoon salt and freshly ground black pepper to taste
•  2 tablespoons Dijon mustard
•  1 tablespoon soy
•  1 teaspoon fresh rosemary, minced
•  2 tablespoons freshly squeezed lemon juice
• 1 tablespoon brown sugar
•  1 teaspoon olive oil for marinade plus more for oiling grill grate
•  4 to 6 lamb chops
• Make marinade using ingredients above and coat lamb chops thoroughly. Allow chops to marinate for 2 to 4 hours with the last hour at room temperature to allow the meat to become closer to room temperature.  Heat grill and grill chops to your liking. We like ours fairly rare so it only takes about 2½ minutes per side.